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  • Menu
  • What’s On
  • 1-ARDEN FOOD FOREST
  • 1-INSIDER
  • Weddings
  • Corporate Events
RESERVATIONS
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Modern Japanese Kappo & Farm-To-Table Dining

Oumi, meaning “sea” or “ocean,” reflects our deep connection to the finest flavours, seamlessly integrating sustainable, ‘nose-to-tail’ practices, and sourcing the freshest ingredients from both Japan and Australia, as well as 1-Arden Food Forest, the world’s highest sustainable urban farm located next to the restaurant.

Designed with the essence of Kappo dining at its core, Oumi features an open kitchen where diners can immerse themselves in the showcase of culinary artistry, engaging directly with our chefs in an Omakase experience. Each dish is a meticulously crafted masterpiece, where guests can choose from an array of cooking styles, whether it’s delicate sashimi, expertly prepared sushi, sizzling teppanyaki, aromatic robatayaki or crispy tempura, all featuring the season’s finest produce.

With a stunning city view of Marina Bay from the rooftop of CapitaSpring in Raffles Place, Oumi is more than a meal—it’s a journey through a modern interpretation of Japanese culinary mastery, all set in an extraordinary urban oasis. Indulge in an experience that combines artistry, sustainability, and the bold spirit of fine dining.

RESERVATIONS
Join us as we mark two decades of hosting great memories!

Join us as we mark two decades of hosting great memories!

In celebration of our 20th anniversary, 1-Group will be launching 20 uniquely curated activities and experiences across its 9 iconic venues, alongside dedicated partners in 2025. Discover an extraordinary display of our group’s diverse portfolio, a showcase of local talent, and giving back to the community, offering a vivid testament to our unique contributions to Singapore’s vibrant cultural landscape.

Stay tuned for exclusive promotions, lucky draws and giveaways, available throughout the year.

Executive Chef Lamley Chua

To Executive Chef Lamley Chua, heart and mentality are what make a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited his interest in the restaurant industry, and at 16, Chef Lamley began his apprenticeship at Shima, Singapore’s oldest Japanese restaurant.

Having spent a significant part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit of skill mastery has deeply influenced his culinary ethos. Even with over 20 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly exploring innovative concepts and incorporating contemporary flavours into age-old techniques to suit the modern palate.

Sustainability at Oumi

Oumi exemplifies modern Kappo dining, blending classic Japanese cooking with contemporary techniques and a commitment to sustainability. Our approach celebrates the entire fish, expertly preparing and serving it to minimize waste. This nose-to-tail culinary method underscores our dedication to sustainable fisheries and environmental stewardship.

Our menu is a labour of love, constantly refined through our interactions with food growers, suppliers, sake producers, and diners.

At Oumi, sustainability is not just a practice but a philosophy that shapes every aspect of our dining experience.

2024 Restaurant Association Singapore | Epicurean Star Awards

Winner for Best Farm-to-Table Restaurant
Winner for Best Japanese Restaurant (Fine Dining)

2023 Restaurant Association Singapore | Epicurean Star Awards

Winner for Best Asian Restaurant (Fine Dining)
Winner for Best Farm-to-Table Restaurant
Runner Up for Best Japanese Restaurant (Fine Dining)

 

We are proud to announce that Oumi has won these prestigious Epicurean Star Awards! This accolade celebrates the achievements of outstanding brands in Singapore’s F&B industry. Over the years, this annual event has recognized strong, innovative, and exciting F&B brands and concepts, and we are honored to be among them.

oumi.sg

Best Japanese Kappo Restaurant with a city skyline view at @1arden.sg with World’s Highest Sustainable Food Forest
Mon-Sat: 11.30am-11pm

Celebrate Father’s Day with a 6-course tasting m Celebrate Father’s Day with a 6-course tasting menu at Oumi, featuring a special cut of Wagyu, perfectly prepared for an unforgettable dining experience. All dads will enjoy a complimentary pint of beer as part of the celebration.

Available on 14 June 2025. 

Book your table now and make this Father’s Day truly special.

#fathersday #oumi #luxurydining #skyhighdining #diningwithaview
Mark a special birthday with an unforgettable dini Mark a special birthday with an unforgettable dining experience. Whether you're gathering for a memorable occasion or celebrating in style, our menu is perfect for making every moment extraordinary. With exquisite dishes and exceptional service, it’s a celebration of flavour and great company.

Book your table now and make this birthday one to remember! 

Credit: @substancefilmsyang

#celebration #birthdaydinner #diningexperience #skyhighdining #oumi
Experience the art of Hitsumabushi-style dining wi Experience the art of Hitsumabushi-style dining with our miso garlic-marinated Wagyu Short Rib — tender, flavourful, and thoughtfully served as part of Oumi’s curated lunch set. 

Available on weekdays lunch only.

Reserve your table today. Link in bio.

#oumi #hitsumabushi #japanesedining #weekdaylunch #skyhighdining #rafflesplace #cbd
Indulge in a selection of premium, fresh sashimi e Indulge in a selection of premium, fresh sashimi expertly prepared to highlight the delicate flavours of each cut. Served with our signature sauces and garnishes, this platter is a must-try for any sashimi lover. Perfect for sharing and savouring with others, it’s a true taste of Japan’s finest seafood.

Book your table now and experience it for yourself. 

#oumi #sashimi #freshseafood #japanesedining #premiumingredients
This Father’s Day, treat Dad to an unforgettable This Father’s Day, treat Dad to an unforgettable 6-course tasting menu, featuring a special cut of Wagyu—carefully prepared to perfection for a memorable dining experience. Celebrate with us and create lasting memories over exceptional flavours.

6-Course Dinner Menu | $150++pp
Available on 14 June 2025. 

Book your table now and make this Father’s Day truly special. Link in bio. 

#fathersday #specialwagyu #oumi #luxurydining
Host your next corporate gathering in a sky-high s Host your next corporate gathering in a sky-high setting designed for meaningful conversations and memorable moments. Whether it’s team bonding, client discussions, or networking dinners, our elegant spaces and curated menus set the perfect tone.

Enquire now at enquiry@1-arden.sg

#corporatedining #teamdinner #networkingevent #oumi
Enjoy exceptional flavours while taking in the stu Enjoy exceptional flavours while taking in the stunning view of Marina Bay Sands. A dining experience that’s as unforgettable as the view itself.

Join us for a meal that’s more than just dining—it’s an experience.

Make a reservation today!

#diningwithaview #MBSviews #oumi #rafflesplace #cbd
Our friendly team is ready to enhance your omakase Our friendly team is ready to enhance your omakase experience, ensuring every moment is taken care of with attention and warmth.
Sit back, relax, and enjoy the exceptional flavours that await.

RSVP now!

#omakaseexperience #oumi #japanesedining
Make your weekend brunch extra special with our Ba Make your weekend brunch extra special with our Bara Chirashi. Fresh, vibrant, and packed with flavour, it’s the perfect way to start your weekend indulgence.

Join us this Saturday for a ala carte buffet brunch you won’t forget. 

Book now!

#weekendbrunch #barachirashi #oumi #japanesedining #singaporeeats #alacartebuffet
Watch as our skilled chefs at Oumi create a person Watch as our skilled chefs at Oumi create a personalised dining experience in the omakase area, where every dish is a masterpiece. With each piece crafted to perfection, it's a journey of flavours you’ll never forget. 

Book a table now!

#omakaseexperience #chefs #sushi #oumi #japanese #cbd #rafflesplace
Embark on a culinary journey with our 7-course or Embark on a culinary journey with our 7-course or 9-course Dinner Omakase, available Monday to Saturday at Oumi. Let our chefs craft a memorable experience with a selection of the finest seasonal ingredients.

RSVP now!

#dinneromakase #oumi #singaporeeats #culinaryexperience #gourmetdining #skyhighdining #japanese
Dining with a view like no other. Enjoy exquisite Dining with a view like no other. Enjoy exquisite flavours paired with breathtaking cityscapes at Oumi. A truly elevated dining experience awaits. 

#diningwithaview #cityviews #rooftopdining #luxurydining #foodwithaview #gourmetexperience #fineviews #elevateddining #savorflavours #dineinstyle
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Booking Policy
Smart casual dress code (no shorts or slippers for indoor)

Table grace time of 15 minutes from your booking time. Restaurant reserve the right to release the table after the holding period. Please call us in advance if you will be delayed.

1-ARDEN | KAARLA | SOL & LUNA | 1-GROUP
gETTING HERE
OPENING HOURS

Monday to Friday
Lunch: 11.30am to 2:30pm
Dinner: 6pm to 11pm
Saturday
Brunch: 11:30am to 3pm
Dinner: 6pm to 11pm

Closed on Sunday & Public Holidays​

OUMI

CapitaSpring

88 Market Street,
#51-01, Singapore 048948

CONTACT US

Tel: +65 9837 8248 | Email:reservation@oumi.sg

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©2025 1-Spring Pte. Ltd. | All Rights Reserved

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