What’s Up & Coming
At the Races with 1-Arden: The Circuit x Heineken Sillver
Over two days on 1 & 2 October 2022, 1-Arden joins forces with Heineken Silver to launch its iconic and immersive Grand Prix Season Singapore programme, “The Circuit”.
As the sky lights up and the world’s greatest racing heroes speed through the track, dash to the 1-Arden Rooftop on level 51 of CapitaSpring and partake in race-themed activities stationed at the bespoke lifestyle enclaves while taking in the unparalleled vantage views.
Spanning an expansive 30,000 square feet with its circuit-like rooftop garden design, ‘race’ to the various pitstops decked out with entrancing neon and LED light art installations and experience a myriad of stimulating activities.
1st & 2nd October
6pm till late
Cover Charge of $68nett at 1-Arden Food Forest with two complimentary drinks
Minimum spend of $150++* per guest at Kaarla and Oumi
*From $200++ per guest for window seats
Coming Soon
The Essential Grand PR1X Party
After a two-year hiatus, the highly coveted PR1X party is back on track with a brand new venue at 1-Arden on level 51 of CapitaSpring overlooking the Marina Bay Circuit.
Look forward to an amplified entertainment line-up to chase away any post-pandemic reservations, glamourous international co-hosts, and a sizzling new collaboration with Silverleaf, London’s currently most sought-after cocktail bar.
Thu 29th September
9pm till late
from $200 (general admission)
to $12,000 (Platinum VVIP Table)
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Kaarla x Voyager Estate
5-Course Wine Pairing Dinner
Sip and savour an exclusive one-night-only 5-course dinner paired with wines from Voyager Estate. Guests will be treated to sky-high views and a quintessentially Australian dining experience with delectable degustation that showcases the best of coastal Australian produce and organically farmed wines from Margaret River.
Established in 1978, Voyager Estate has celebrated over 40 years since its original plantings. All wines are 100% estate grown, made and bottled, and reflect the unique qualities of its place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes.
Tue 23rd August
5-Course Wine Pairing Dinner | $228++ per pax
RESERVATIONS
Oumi Origins
6 Hands Collaboration
Join us on 17 & 18 August for a special 'Oumi Origins' 6-hands Collaboration that will see Oumi's Head of Japanese Culinary Development, Chef Lamley Chua, work closely with award-winning Australian Guest Chef Michael Ryan of 2-hat awarded Provenance in Beechworth, Victoria, Australia along with Resident Chef John-Paul Fiechtner of Kaarla.
Wed 17th August
Lunch | $138++ per pax
Dinner | $268++ per pax
supplement $90++ per pax for tasting flight of 6 glasses of Penfolds wine
Thu 18th August
Lunch | $138++ per pax
Dinner | $268++ per pax
includes 1-Arden Food Forest Tour by Head Farmer, Christopher Leow
supplement $90++ per pax for tasting flight of 6 glasses of Penfolds wine
RESERVATIONS
Kaarla x Penfolds
Golden Hour Soiree
Perched atop Singapore's latest iconic skyscraper, join us for a Golden Hour Soiree amongst the lush greenery of the 1-Arden Food Forest with free-flow of fine wines from Penfolds and delectable light bites from Kaarla.
Thu 11th August
6pm to 8pm | $65++ per pax
Free-Flow Wines from Penfolds and Snacks from Kaarla
RESERVATIONS
National Day
Fireworks View at the Food Forest
Celebrate Singapore's 57th birthday at 1-Arden, the world's highest Food Forest.
Enjoy a night of celebration and watch as the iconic National Day fireworks light up the sky from the observatory deck.
Don’t miss out on the festivities and have a taste of our local-themed cocktails, specially crafted by our mixologists, to commemorate the nation’s birthday.
Tue 9th August
$57++ per person | inclusive of 2 drinks
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National Day
4 Hands Dinner with Fireworks
Singapore’s 57th birthday calls for a celebration with enthralling Marina Bay views. Anticipate a delectable 5-Course Dinner prepared by Executive Chef John-Paul Fiechtner of Kaarla and Head of Japanese Culinary Development Chef Lamley Chua from Oumi.
The dinner featuring Coastal Australian highlights from Kaarla and Modern Japanese Kappo cuisine from Oumi will take place on two nights.
Sat 30th July, 6pm
5-Course Dinner | $198++ per pax
Tue 9th August, 6pm
5-Course Dinner | $248++ per pax
RESERVATIONS
Bar Bites & Drinks with Fireworks
Be exposed to the dazzling views of the fireworks and soak in the festivities at 1-Arden Rooftop Terrace with delectable bar bites and refreshing beverages.
Don’t miss out and have a taste of our local-themed cocktails, specially crafted by our mixologists, to commemorate the nation’s birthday.
Sat 30th July, 6pm
$200++ per table (seats up to 4 pax)
Tue 9th August, 6pm
$300++ per table (seats up to 4 pax)
*The alfresco area will only be serving drinks and bar food
RESERVATIONS
The Official Launch
Aboriginal Smoking Ceremony
Thu 28th July, 6:30pm - 7:00pm
Kaarla Restaurant and Bar ceremoniously launches on 28 July 2022 with a cultural evening. To cleanse and usher in new beginnings for Kaarla, the evening commences with an Australian indigenous cultural performance together with a sacred Traditional Smoking Ceremony.
This custom will be orchestrated by Sharon Winsor, an indigenous chef, cultural advisor, educator, and entrepreneur from Indigiearth, Australia, alongside her daughter Kirralaa and son Maliyan who will play the didgeridoo.
Kaarla will also welcome the Honourable Will Hodgman, Australian High Commissioner to Singapore who will grace the ceremonial launch as Guest of Honour.
4 Hands Dinner
6-Course Dinner | $198++ per pax
Thu 28th July, 6:30pm - 10:30pm
The evening culminates at Kaarla Restaurant with a one-night only 4-Hands Dinner featuring Sharon Winsor and Kaarla’s Australian Resident Chef, John-Paul Fiechtner. At the heart of Kaarla’s coastal Australian cuisine is the use of fire by burning sustainably sourced native Iron Bark wood from Blue Mountains in New South Wales to cook in a custom-built wood-fired grill and oven.
Oumi and The Orientalist House
4 Hands Dinner
3 July, 6.30pm
6-Course Omakase | $228++ per pax
As the sun sets, enjoy specially-crafted cocktails created between The Orientalist Spirits and 1-Arden Bar, followed by the four hands dinner at Oumi.
Reiko Yoshikawa, resident chef/host at The Orientalist House – the brand house for the multi-award-winning Orientalist Spirits, will grace Oumi for a one-night only collaborative dinner with Head of Japanese Culinary Development, Chef Lamley Chua.
The evening will commence with two welcome cocktails created by Orientalist Spirits’ mixologist and the 1-Arden bar team, these garden-to-glass cocktails are inspired by the flavours of Japan and fresh pickings from the verdant 1-Arden Food Forest layered over premium Orientalist Spirits renowned for its perfect blend of ingredients sourced directly and ethically from the Silk Road.
Dinner ensues with a 6-course omakase menu – a true expression of the season’s best. Guest Chef Reiko’s experience as a veteran culinary consultant and food guide has bestowed upon her invaluable access to the freshest seasonal ingredients from her personal contacts at Tokyo’s Tsujiki and Toyosu Markets. These ingredients will be brought in directly to feature in the multi-courses; just as she would when curating the menu for the highly successful kitchen she runs at The Orientalist House.
The Healing Farm
Singapore’s latest sky-high dining destination 1-Arden features two stunning new dining concepts Kaarla (Coastal Australian) and Oumi (Modern Japanese Kappo) together with the World’s Highest Food Forest, which boasts a 10,000 square foot rooftop urban farm at 280 meters. This is where farmer and chef work side by side to plant, harvest and cook over 130 different bespoke edible plant varieties from the sprawling food forest. One of the features of the Food Forest is the ‘Tropical Wellness Garden’ which focuses on edible species from our region which have proven medicinal and healing properties. This also highlights the importance of biodiversity, sustainability and preserving Singapore’s food story for future generations.
6 Hands Dinner
3 June, 6.30pm | $188++ per pax
A special feature of the Singapore Wellness Festival will be a special ‘six-hands’ collaboration between Chef John Fiechtner (Kaarla), Chef Lamley Chua (Oumi) and Christopher Leow (Head Farmer, 1-Arden Food Forest). An exploration of ‘Nature’s Kitchen’ where the culinary arts and nature’s nutritional bounty for a one night only dinner. The chefs and farmers research each of these special ingredients to better understand their traditional healing properties to form contemporary culinary creations.
BUY TICKETS FOR 6 HANDS DINNER
Garden Tour and Workshop
11 June, 3 - 5pm | $55++ per pax
A special feature of the Singapore Wellness Festival will be a ‘meet the farmer’ guided tour, with an in-depth walk and talk through the World's Highest Food Forest with its 5 curated gardens, in particular the Tropical Wellness Garden. Explore the world of healing herbs and vegetables with scientifically proven medicinal qualities, plus some 'lost and found' varieties which highlight the importance of the conservation of our local food heritage. Following the tour will be a short workshop by Chef John Fiechtner who will showcase some innovative ways to prepare these ingredients.